Overview

Key Responsibilities:

1) Do Ensure That All Type Of Mizas Is Available.

2) Set Up The Section.

3) Do Ensure That Dry Store Par Stock Is Maintained. If Not, Order For Dry Store.

4) Do Ensure Miza Is Available.

5) Pick Up Counter Set Up.

6) Check For All Temperature Of All Freezers.

7) Peak Scale – Opening & Closing.

8) Comply With Morning Checklist & Lead The Briefing Of Department.

9) Update 86 (Not Available) Items.

10) Comply With FSSAI Policies By Following Safety & Health Regulations.

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