- Prepare Marinations, mise-en-place and set up all stock stations.
- Cook and prepare all types of kebabs, starters, hot plate breads.
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately.
- Check the quality of raw and cooked food products to ensure the standards.
- Ensure personal hygiene and safety requirements.Ensure the cleanliness of the kitchen, cooking utensils and equipment.
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