To develop restaurant sales by setting high standards of service.
To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation.
To take the guest order correctly and with appropriate courtesy.
To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
To handle all guests without bias or prejudice.
To write out guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.
To assist the Shift Supervisor in preparing the general stores requisition.
To carry out any duties assigned by the Supervisor /Store Manager
To follow the Store rules and policies laid down by the management
To adhere to strict grooming and hygiene standards
To consciously and continuously strive to better his/ her skills and increase his/ her knowledge

Tagged as: hotel management

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