Department Manager

Overview

Job Title: Department Manager
Brand: Food Square
Location: Ahmedabad
Salary: 25000 to 30000

 

Job Summary

Food Square is looking for a dynamic Department Manager who will be responsible for managing the day-to-day operations of the assigned department within the store. The role involves ensuring excellent customer service, maintaining product quality, supervising the team, and driving sales while ensuring proper merchandising and inventory management.

 

Key Responsibilities

 

Department Operations

·        Oversee the daily operations of the assigned department to ensure smooth functioning.

·        Ensure shelves and displays are well stocked, organized, and visually appealing.

·        Maintain store standards for cleanliness, hygiene, and product presentation.

Team Management

·        Supervise and guide Personal Shoppers / Retail Team Members.

·        Ensure proper staff allocation, training, and performance monitoring.

·        Motivate the team to deliver excellent customer service and achieve sales targets.

Customer Experience

·        Ensure customers receive a premium and personalized shopping experience.

·        Handle customer queries, feedback, and complaints in a professional manner.

·        Support customers in selecting gourmet food and specialty products.

Inventory & Quality Management

·        Monitor stock levels and coordinate with the warehouse or procurement team for replenishment.

·        Ensure proper FIFO / FEFO practices are followed.

·        Conduct regular expiry checks and quality inspections of products.

Sales & Performance

·        Track department sales performance and work towards achieving targets.

·        Suggest promotions, product placements, and merchandising ideas to increase sales.

·        Maintain department reports and operational records.

Eligibility Criteria

·        Diploma or Graduation in Hotel Management / Hospitality / Retail Management preferred.

·        2-3 years of experience in retail, food retail, or hospitality operations.

·        Experience in team supervision or department handling will be an advantage.

Skills Required

·        Leadership and team management

·        Customer service and relationship management

·        Inventory and stock management

·        Merchandising and product presentation

·        Communication and problem-solving skills

·        Attention to detail in quality and hygiene standards

 

Interview to Happen at Ahmedabad on 13th March 2026