Overview

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team. Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains. Desired Candidate Profile : Strong in P&L Passion for hospitality People Focus: training & development Custodian of Culture & HWWT2 principal Thirst for Knowledge Dedication to providing exceptional customer service Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background Age : 27 Yrs to 35 Yrs Perks and Benefits Salary : Best in the industry + Quarterly bonus & Faster…

Tagged as: ARM, P&L, QSR

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